This 16-Speed Oster Blender Is the Best Deal on Amazon Right Now

Don't miss out on this deal.

Amazon Prime number Day is right around the corner—July 15, if you were wondering—and while we all expect with bated jiff, we could exist missing out on the bang-up Amazon deals going on right at present! There's plenty of great kitchenware on sale, including this sixteen-speed Oster blender. If you didn't accept advantage of the Macy'southward clearance before this week, this is the sale to spring on.

This Is the Best-Value Blender Right Now

Welove Oster products (nosotros even crowned this Oster mixer as our very favorite), then it's no surprise we're excited to see this quality blender on sale. With the Oster blender, you'll get stainless steel built to last. The pitcher can hold up to v cups of your favorite fruits, and the ii-oz. filler cap has markings to help measure your ingredients. It works at 16 unlike speeds, from pulse for thicker chunks, to puree for a smooth blend.

The best part? It comes with a 10-yr Duralast warranty, so you know this blender is in it for the long haul.

The Oster blender boasts more than 500 Amazon reviews. This legacy production gets raves from buyers like this one: "I had an old used Oster blender given to me, that thing was a tank and lasted years, and so I decided to order the aforementioned brand. I'chiliad non disappointed!"

Just recollect of all the great smoothie recipes you can make in this bad boy.

Nosotros're Loving This Price Tag

You can get the 16-speed Oster blender for merely $36.99 with an Amazon Prime membership. That's 26% off the original sale price! With Prime'due south fast and free shipping, the blender tin can exist at your doorstep tomorrow. (Sign upwards for Prime number here—information technology's worth it.) Later, if you find that this blender'due south non for yous, Amazon is offering complimentary returns, no sweat.

Make certain to snap up one of these quick, because this depression price won't be around for long.

Give These Blender Recipes a Whirl

Drupe Smoothie Bowl

We turned one of our favorite smoothies into a smoothie bowl and topped information technology with even more fresh fruit and a few toasted almonds for a piffling crunch. —Gustatory modality of Dwelling Test Kitchen, Milwaukee, Wisconsin

Chipotle Butternut Squash Soup

My hearty soup uses herbs and vegetables from the garden along with convenient pantry items, and then it's easy, fast and generally fresh. Your family will devour it. —Roxanne Chan, Albany, California

Pork Tacos with Mango Salsa

I've made quite a few tacos in my day, only you tin can't beat the tender filling made in a slow cooker. These are by far the all-time pork tacos we've had—and we've tried plenty. Make the mango salsa from scratch if y'all accept fourth dimension! Yum. —Amber Massey, Argyle, Texas

S'mores Milk Milk shake

When motel fever hits, we whip up a drink that tastes like southward'mores. Oven-toasted marshmallows and a blender make information technology happen. —Sarah McKenna, Centennial, Colorado

Bootleg Spicy Hot Sauce

I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots make this recipe stand out. —Carolyn Wheel, Fairfax, Vermont

Peach-Chipotle Baby Dorsum Ribs

My son and I collaborated in the kitchen one day to put our own unique twist on classic baby dorsum ribs. Nosotros added a sweet peachy glaze and a little heat with chipotle peppers. It was a groovy bonding feel, and now nosotros have a keeper recipe for fall-off-the-bone ribs. —Rebecca Suaso, Weaverville, Northward Carolina

Grilled Eggplant Panini with Basil Aioli

I beloved being able to employ the bounty of fresh vegetables and herbs from my garden for summer meals. This sandwich is loaded with veggies and has such a satisfying crunch. The melty provolone finishes things off perfectly. —Joseph A. Sciascia, San Mateo, California

Spiced Pumpkin Coffee Shakes

The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I honey the season so much. If you lot don't have a java maker, it's OK to use instant coffee—just make it stronger. —Kathie Perez, East Peoria, Illinois

Cod with Hearty Tomato plant Sauce

My begetter made upwards this sweet, flavorful recipe for my mother when he took over the cooking. We serve it with whole wheat pasta or brown rice. —Ann Marie Eberhart, Gig Harbor, Washington

Berry Breakfast Parfaits

Expecting brunch company, simply short on fourth dimension? My quick, delicious and beautiful parfaits are the perfect solution. Experience costless to mix and match your favorite berries. —Lisa Speer, Palm Beach, Florida

Pronto Irish potato Pancakes

Pancake lovers know these fluffy delights are not just for breakfast. Attempt serving these savory ones as a side dish with any main, or bask them solo topped with some homemade applesauce. They will not disappoint. —Darlene Brenden, Salem, Oregon

Horchata

In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on your preference, you can utilise more or less h2o for a thinner or creamier beverage. —James Schend, Pleasant Prairie, Wisconsin

Makeover Traditional Cheesecake

Though softer than a total-fatty cheesecake, this lightened-up dessert has all of the original's delectable flavor. It's sure to make whatsoever special event more festive. —Anne Addesso, Sheboygan, Wisconsin

Fennel Carrot Soup

This soup is perfect as a first class for a special-occasion dinner. It gets its delicious flavor from toasted fennel seeds—a pleasant complement to the carrots, apple and sweet potato. —Marlene Bursey, Waverly, Nova Scotia

Butternut Squash and Sausage Stuffed Shells

I rarely invite friends for dinner without someone requesting this like shooting fish in a barrel pasta goulash. The sweet squash complements the spicy sausage, and the creamy caprine animal cheese makes it all just melt in your rima oris! You can substitute manicotti or even rolled lasagna noodles for the shells. The blimp shells and sauce can be prepared a day ahead and assembled just before baking. —Taylor Hale, Sonoma, California

Ginger Salmon with Cucumber Lime Sauce

Lime with ginger is a favorite flavor philharmonic for me, specially with grilled salmon. And then proficient. Even with the cucumber sauce, this recipe is piece of cake, too. —Noelle Myers, Grand Forks, Northward Dakota

Yogurt Breakfast Drinkable

Sleepyheads volition savor this dreamy smoothie. Just alloy yogurt, milk and orange juice concentrate for a fresh showtime to your day. —Renee Gastineau, Seattle, Washington

One-time-Globe Puff Pancake

My mom told me her female parent-in-law showed her how to brand this dish, which became pop during the Low, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. —Auton Miller, Piney Flats, Tennessee

Flossy Seafood Enchiladas

Shrimp and crab plus a flavorful sauce add together up to outstanding enchiladas. I made them for an annual fundraiser, and now they're always in demand. Spice up the recipe to your taste by adding more green chiles and salsa. —Evelyn Gebhardt, Kasilof, Alaska

Strawberry Watermelon Slush

We like to relax on the back porch with glasses of my slush after a long, hot twenty-four hours. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. —Patty Howse, Great Falls, Montana

Bananas Foster Baked French Toast

Mmm…bananas Foster for breakfast! This yummy broiled French toast serves up all the taste of the spectacular dessert in fine style. —Laurence Nasson, Hingham Massachusetts

Traditional Meat Loaf

Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you lot might desire to double it so everyone can have seconds. It also freezes well. —Gail Graham, Maple Ridge, British Columbia

Hearty Taco Chili

Ranch dressing mix and taco seasoning give actress special flavor to my hearty chili. Folks volition come up back for seconds. —Julie Neuhalfen, Glenwood, Iowa

Herbed Turkey Breasts

Tender, moist turkey breast is enhanced with an array of flavorful herbs in this comforting ho-hum-cooker recipe. —Laurie Mace, Los Osos, California

Thick Strawberry Shakes

Cool off with a thick and rich treat that will remind you of a malt shoppe! Cipher can beat this strawberry shake recipe. —Kathryn Conrad, Milwaukee, Wisconsin

Blackness Bean Tart

This colorful dish was a hit at a go-together I had for friends. I served the tart with sour cream on the side, a green salad and crusty bread. —Ellen Papa, Miami, Florida.

Pork Burritos

As a working mother, I depend on my slow cooker to help feed my family. We all honey the spicy but slightly sweet flavor of these tender burritos. —Kelly Gengler, Theresa, Wisconsin

Contest-Winning Roasted Tomato plant Soup

Simply before the offset frost of the season, nosotros gather up all of the tomatoes from my mom'south garden to create this flavour-packed soup. Although it sounds like a lot of garlic, when information technology'south roasted, the garlic becomes mellow and almost sweetness. We serve this soup with toasted bread spread with pesto.—Kaitlyn Lerdahl, Madison, Wisconsin

Strawberry-Carrot Smoothies

My children resist veggies, but they dearest this carrot smoothie. Information technology packs in lots of good-for-you fruits and veggies—but to my kids, it'southward just a super succulent breakfast. —Elisabeth Larsen, Pleasant Grove, Utah

Pecan-Crusted Chicken Nuggets

I loved craven nuggets equally a child. This baked version is healthier than the original, and it'southward a not bad repast for kids. — Haili Carroll, Valencia, California

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Source: https://www.tasteofhome.com/article/oster-16-speed-blender-on-amazon/

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